800g GI brown seeded loaf

The Oven Door Bakery

Loaf contains: White flour, WHEAT flour (calcium carbonate, iron, nicotinamide, thiamine, sunflower seeds, linseed, pumpkin seeds, Wheat Gluten, Rye (Cereals) Flour, Rye flour, Oats 1005 whole rolled, Oats wheat bran, wheat bran, sugar, salt, caramelised sugar, Emulsifier E47Ze, Flour Treatment Agent E300, Water, and Yeast.